After 12 years of refining his culinary prowess in top-tier kitchens, Michael Steiner is back where his journey began: The Delaware Area Career Center (DACC). A proud alumnus of the DACC’s Culinary Arts program, Michael is now spearheading the course with a unique hands-on approach. His mission? To ensure students grasp the real-world practicalities of the culinary world. “I’m not going to sugar coat it here so they are prepared when they go out,” says Michael, emphasizing the importance of a genuine learning experience. Dive deeper to discover how this accomplished chef is reshaping our culinary program and inspiring a new generation.
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